Teriyaki Chicken Rice Bowl: A Quick and Delicious Weeknight Meal
A deliciously quick recipe for a Teriyaki Chicken Rice Bowl that the whole family can enjoy on a busy weeknight.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 1 cup jasmine rice
- 1/2 cup teriyaki sauce
- 2 tablespoons sesame oil
- 1 cup broccoli florets
- 1/2 cup sliced carrots
- 2 green onions, sliced
Instructions
- Cook the jasmine rice according to package instructions.
- In a skillet, heat sesame oil over medium heat and add the chicken. Cook until browned and cooked through.
- Add teriyaki sauce, broccoli, and carrots to the skillet. Stir until vegetables are tender.
- Serve the chicken and vegetable mixture over rice, garnished with sliced green onions.
Notes
- This dish can easily be made in advance and reheated for quick meals.
- Feel free to add more vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 8g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 75mg
Keywords: Teriyaki Chicken, Rice Bowl, Quick Meal