Sweet & Tangy Roasted Beet Salad: Easy Recipe with Goat Cheese & Walnuts
This Sweet & Tangy Roasted Beet Salad is a delightful mix of flavors, featuring creamy goat cheese and crunchy walnuts.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 0 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium beets
- 2 cups mixed greens
- 1/2 cup crumbled goat cheese
- 1/3 cup walnuts, toasted
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap each beet in aluminum foil and roast for about 45 minutes, or until tender.
- Let the beets cool, then peel and slice them.
- In a large bowl, combine the mixed greens, sliced beets, goat cheese, and walnuts.
- In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
Notes
- For added sweetness, consider drizzling honey over the salad before serving.
- Use fresh herbs like thyme or basil for an extra flavor kick.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: beet salad, goat cheese, walnuts, healthy salad, roasted beets