Sweet and Sticky Steak Bites: Easy Recipe for Flavor Lovers
These sweet and sticky steak bites are the perfect appetizer or main dish for flavor lovers. With a delicious marinade and quick cooking time, you’ll be serving up these mouthwatering bites in no time!
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-free
- 1 pound steak, cubed
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 green onions for garnish
- In a bowl, mix soy sauce, honey, olive oil, garlic, ginger, black pepper, and red pepper flakes.
- Add the cubed steak to the marinade and let it sit for at least 30 minutes.
- Heat a skillet over medium-high heat and add the marinated steak bites.
- Cook for about 5-7 minutes until browned and cooked to your liking.
- Garnish with sliced green onions before serving.
Notes
- Feel free to adjust the spice level by adding more or less red pepper flakes.
- These steak bites can be served with toothpicks for easy eating at parties.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sweet and Sticky Steak Bites, steak recipe, easy appetizer