Sweet Almond Pastry Delight: Easy Homemade Treat Recipe
Indulge in the delightful taste of homemade sweet almond pastry that is both easy to make and sure to impress!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 cup almond flour
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 cup sliced almonds
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour and powdered sugar.
- Add softened butter and mix until creamy.
- Incorporate the egg, almond extract, and salt; mix well.
- Pour the batter into a greased baking dish and smooth the top.
- Sprinkle sliced almonds over the batter.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool before slicing and serving.
Notes
- For extra flavor, consider adding a splash of vanilla extract.
- Enhance presentation with a dusting of additional powdered sugar before serving.
Nutrition
- Serving Size: 1 pastry
- Calories: 150
- Sugar: 7g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Sweet Almond Pastry, Homemade Treat, Easy Dessert