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Swedish Meatballs: Easy Recipe with Turkey Bacon & Beef Flavor

Swedish Meatballs
Print Recipe

A delicious twist on classic Swedish meatballs featuring turkey bacon and beef for added flavor.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup bread crumbs
  • 1 large egg
  • 1/4 cup minced onion
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup turkey bacon, cooked and crumbled
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons flour
  • 1/2 cup heavy cream

Instructions

  1. In a large bowl, combine ground beef, bread crumbs, egg, onion, garlic powder, salt, pepper, and turkey bacon.
  2. Mix until well combined and form into small meatballs.
  3. In a skillet, heat some oil over medium heat and brown the meatballs on all sides.
  4. Remove the meatballs and set aside. In the same skillet, add beef broth and Worcestershire sauce.
  5. Scrape the bottom of the skillet to release any browned bits, then stir in flour to thicken.
  6. Add heavy cream and return the meatballs to the skillet.
  7. Simmer for 15 minutes until cooked through.

Notes

  • For a lighter option, substitute ground turkey for the beef.
  • Serve with lingonberry sauce for an authentic experience.

Nutrition

Keywords: Swedish Meatballs, Turkey Bacon, Beef Flavor

Find it online: https://thehungrytable.net/swedish-meatballs/