Print

Stuffed Peppers Soup: Cozy Comfort with Turkey Bacon and Chicken Ham

Stuffed Peppers Soup

Enjoy a warm bowl of Stuffed Peppers Soup featuring turkey bacon and chicken ham for a comforting meal.

Ingredients

Scale
  • 4 large bell peppers
  • 1 cup turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté turkey bacon and onion until bacon is crispy and onion is translucent.
  2. Add garlic and cook for another minute.
  3. Mix in diced chicken ham, chicken broth, and diced tomatoes.
  4. Stir in chopped bell peppers and season with Italian seasoning, salt, and pepper.
  5. Bring to a simmer and cook for 20 minutes.
  6. Serve hot.

Notes

  • For a spicier version, add crushed red pepper flakes.
  • Leftovers can be reheated on the stove or in the microwave.

Nutrition

Keywords: Stuffed Peppers Soup, turkey bacon, chicken ham, comfort food