Stuffed Peppers Soup: Cozy Comfort with Turkey Bacon and Chicken Ham
Enjoy a warm bowl of Stuffed Peppers Soup featuring turkey bacon and chicken ham for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 4 large bell peppers
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, sauté turkey bacon and onion until bacon is crispy and onion is translucent.
- Add garlic and cook for another minute.
- Mix in diced chicken ham, chicken broth, and diced tomatoes.
- Stir in chopped bell peppers and season with Italian seasoning, salt, and pepper.
- Bring to a simmer and cook for 20 minutes.
- Serve hot.
Notes
- For a spicier version, add crushed red pepper flakes.
- Leftovers can be reheated on the stove or in the microwave.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Stuffed Peppers Soup, turkey bacon, chicken ham, comfort food