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Streusel-Topped Pumpkin Loaf: The Best Homemade Delight

Streusel-Topped Pumpkin Loaf
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This Streusel-Topped Pumpkin Loaf is the perfect blend of spices and sweetness, making it a delightful treat for any occasion.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, vegetable oil, sugar, egg, and vanilla.
  3. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  5. Pour the batter into a greased loaf pan.
  6. For the streusel topping, mix together 1/2 cup of flour, 1/4 cup of sugar, and 1/4 cup of butter until crumbly, then sprinkle on top of the batter.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Let cool before slicing.

Notes

  • For best results, use fresh pumpkin puree.
  • Store leftover loaf wrapped in plastic at room temperature.

Nutrition

Keywords: Streusel-Topped Pumpkin Loaf, pumpkin bread, homemade bread

Find it online: https://thehungrytable.net/streuseltopped-pumpkin-loaf-the-best-homemade-delight/