Street Corn Chicken Rice Bowl: The Best Flavor Explosion!
A tantalizing combination of flavors and textures, the Street Corn Chicken Rice Bowl is perfect for a hearty meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
- 2 cups cooked rice
- 1 pound grilled chicken, sliced
- 1 cup corn kernels, fresh or frozen
- 1/2 cup diced red onion
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- In a large pan, heat the corn until lightly charred.
- In a bowl, mix the grilled chicken, corn, red onion, tomatoes, cilantro, lime juice, chili powder, garlic powder, salt, and pepper.
- Serve the mixture over a bed of rice.
Notes
- For extra creaminess, consider adding a dollop of sour cream or crema.
- You can substitute with quinoa for a healthier option.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Street Corn Chicken Rice Bowl, chicken rice bowl, street corn