Strawberry Tart: The Easy Indulgence You Can’t Resist
Indulge in the sweetness of strawberries with this easy-to-make tart that will leave you wanting more.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart shell tart shell
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Place the tart shell on a baking sheet and bake for 10 minutes until lightly golden.
- In a bowl, combine sliced strawberries, sugar, and lemon juice. Mix well.
- Let the strawberry mixture sit for 15 minutes to release juices.
- Pour the strawberry mixture into the baked tart shell.
- Top with whipped cream.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For added flavor, consider adding a touch of vanilla extract to the whipped cream.
- Can substitute strawberries with other fruits like blueberries or raspberries.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry tart, easy dessert, summer tart, fresh strawberries
Find it online: https://thehungrytable.net/strawberry-tart/