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Strawberry Shortcake Cake: The Best Easy Recipe for Sweet Lovers

Strawberry Shortcake Cake
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A delightful and simple recipe for strawberry shortcake cake, perfect for all sweet lovers.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3 cups fresh strawberries, sliced
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, milk, and vanilla extract, and mix until combined.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into prepared cake pans and smooth the top.
  7. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  8. Once the cakes are cool, whip the heavy cream with the powdered sugar until soft peaks form.
  9. Layer the cake with whipped cream and strawberries.
  10. Serve immediately or refrigerate for later.

Notes

  • For added flavor, consider adding a splash of lemon juice to the whipped cream.
  • This cake is best enjoyed fresh but can be stored in the refrigerator.

Nutrition

Keywords: Strawberry Shortcake Cake, easy cake recipe, dessert

Find it online: https://thehungrytable.net/strawberry-shortcake-cake/