Strawberry Matcha Rolls: Easy, Delicious Treats for Everyone
Learn how to make delicious Strawberry Matcha Rolls that are perfect for everyone to enjoy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 rolls 1x
- Category: Desserts
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons matcha powder
- 1/2 cup sugar
- 1/4 cup milk
- 2 eggs
- 1 cup fresh strawberries, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, matcha powder, and sugar.
- In a separate bowl, whisk together milk and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour batter into a prepared baking dish and smooth the top.
- Sprinkle sliced strawberries evenly over the top.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before slicing into rolls.
Notes
- Serve with whipped cream for extra flavor.
- Make sure to let the rolls cool completely before slicing for best results.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Strawberry Matcha Rolls
Find it online: https://thehungrytable.net/strawberry-matcha-rolls/