Strawberry Crisp Recipe: Easy & Delicious Summer Dessert Delight
This Strawberry Crisp Recipe is the perfect summer dessert, combining sweet strawberries with a crunchy topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine strawberries, granulated sugar, and lemon juice. Pour the mixture into a baking dish.
- In a separate bowl, mix oats, flour, brown sugar, melted butter, and cinnamon until combined.
- Spread the oat mixture evenly over the strawberries.
- Bake for 30-35 minutes, or until the top is golden brown and crisp.
- Let it cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Strawberry Crisp Recipe, summer dessert, easy dessert, strawberry dessert
Find it online: https://thehungrytable.net/strawberry-crisp-recipe/