Strawberry Crisp Recipe: The Best Indulgent Treat for All
This strawberry crisp recipe is the perfect indulgent treat, showcasing the deliciousness of fresh strawberries.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, softened
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine strawberries, granulated sugar, and lemon juice. Mix well and set aside.
- In another bowl, mix flour, oats, brown sugar, and cinnamon. Add the softened butter and mix until crumbly.
- In a baking dish, spread the strawberry mixture evenly. Top with the crumb mixture.
- Bake for 35-40 minutes until the top is golden brown and the strawberries are bubbly.
- Let it cool slightly before serving.
Notes
- For a twist, add some chopped nuts to the crumb topping.
- This dish pairs well with vanilla ice cream.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Strawberry, Crisp, Dessert, Recipe
Find it online: https://thehungrytable.net/strawberry-crisp-recipe-2/