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Strawberry Cinnamon Rolls: The Best Homemade Delight for Any Morning

Strawberry Cinnamon Rolls

Indulge in the heavenly taste of our Strawberry Cinnamon Rolls, perfect for brightening up your mornings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 packet yeast
  • 1/2 cup milk
  • 1/4 cup butter
  • 1 egg
  • 1 teaspoon cinnamon
  • 1 cup fresh strawberries, chopped

Instructions

  1. In a bowl, combine flour, sugar, and yeast.
  2. Warm the milk and butter together until melted, then let it cool.
  3. Add the milk mixture and egg to the dry ingredients, mixing well.
  4. Knead the dough until smooth and let it rise until doubled in size.
  5. Roll out the dough and spread a mixture of butter, sugar, and cinnamon, then top with chopped strawberries.
  6. Roll the dough up tightly and slice into rolls.
  7. Place in a greased pan and let rise again before baking.
  8. Bake at 350°F for 25-30 minutes until golden brown.

Notes

  • For an extra sweetness, drizzle with icing after baking.
  • Feel free to substitute other fruits if desired.

Nutrition

Keywords: Strawberry Cinnamon Rolls, homemade rolls, breakfast recipes