Strawberry Cinnamon Rolls: The Best Homemade Delight for Any Morning
Indulge in the heavenly taste of our Strawberry Cinnamon Rolls, perfect for brightening up your mornings.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 packet yeast
- 1/2 cup milk
- 1/4 cup butter
- 1 egg
- 1 teaspoon cinnamon
- 1 cup fresh strawberries, chopped
- In a bowl, combine flour, sugar, and yeast.
- Warm the milk and butter together until melted, then let it cool.
- Add the milk mixture and egg to the dry ingredients, mixing well.
- Knead the dough until smooth and let it rise until doubled in size.
- Roll out the dough and spread a mixture of butter, sugar, and cinnamon, then top with chopped strawberries.
- Roll the dough up tightly and slice into rolls.
- Place in a greased pan and let rise again before baking.
- Bake at 350°F for 25-30 minutes until golden brown.
Notes
- For an extra sweetness, drizzle with icing after baking.
- Feel free to substitute other fruits if desired.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Strawberry Cinnamon Rolls, homemade rolls, breakfast recipes