Stir-Fried Garlic Chili Udon Noodles: Quick, Delicious, and Easy
A quick and easy recipe for stir-fried garlic chili udon noodles that is packed with flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 200 grams udon noodles
- 3 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon chili paste
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
Instructions
- Cook udon noodles according to package instructions, then drain and set aside.
- In a large pan, heat vegetable oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in chili paste and cook for another minute.
- Add cooked udon noodles to the pan along with soy sauce and sesame oil.
- Toss everything together until the noodles are evenly coated and heated through.
- Garnish with chopped green onions before serving.
Notes
- Adjust the level of chili paste to your preferred spice level.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Stir-Fried Garlic Chili Udon Noodles, quick udon recipe, easy dinner
Find it online: https://thehungrytable.net/stir-fried-garlic-chili-udon-noodles/