Sticky Roasted Carrots with Tahini Yoghurt: A Deliciously Easy Dish
A delicious and easy dish combining sticky roasted carrots with a creamy tahini yoghurt sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Vegetable Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 pound carrots
- 2 tablespoons olive oil
- 3 tablespoons tahini
- 1 cup yoghurt
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cut the carrots into sticks.
- Toss the carrots with olive oil, salt, and any desired seasonings.
- Spread the carrots on a baking sheet and roast for 20-25 minutes until tender and caramelized.
- In a bowl, mix tahini, yoghurt, lemon juice, and garlic powder to make the sauce.
- Serve the roasted carrots drizzled with tahini yoghurt and garnish with parsley.
Notes
- For extra flavor, add your favorite spices to the carrots before roasting.
- This dish can be served warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Sticky Roasted Carrots, Tahini Yoghurt, Easy Dish