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Spring Roll Salad with Peanut Dressing: Easy and Delicious Homemade Delight

Spring Roll Salad with Peanut Dressing

A refreshing and healthy spring roll salad complemented by a delicious peanut dressing.

Ingredients

Scale
  • 1 cup rice noodles
  • 1 cup shredded carrots
  • 1 cup sliced bell peppers
  • 1 cup chopped lettuce
  • 1/2 cup fresh cilantro
  • 1/4 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar

Instructions

  1. Cook the rice noodles according to package instructions and set aside.
  2. In a large bowl, combine the carrots, bell peppers, lettuce, and cilantro.
  3. In a separate bowl, whisk together the peanut butter, soy sauce, honey, and rice vinegar.
  4. Add the cooked noodles to the vegetable mixture and drizzle with the peanut dressing.
  5. Toss to combine and serve immediately.

Notes

  • Serve with additional peanuts for crunch.
  • This salad can be made a few hours in advance; just keep the dressing separate until serving.

Nutrition

Keywords: Spring Roll Salad, Peanut Dressing, Healthy Recipes