Spooky Black Velvet Halloween Cake: Easy Recipe for a Festive Treat
Celebrate Halloween with this Spooky Black Velvet Cake, perfect for festive gatherings!
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon vinegar
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans.
- In a large bowl, mix together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, whisk together buttermilk, oil, eggs, vanilla, and vinegar.
- Combine the wet and dry ingredients, mixing until just combined.
- Divide the batter between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
- Frost with your favorite frosting and decorate for Halloween!
Notes
- For a more intense flavor, let the batter sit for 30 minutes before baking.
- Use black food coloring in the frosting for a spookier effect.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 35g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Spooky Black Velvet Halloween Cake, Halloween cake, festive recipes