Spinach Garlic Meatballs Recipe Your Family Will Adore
Delicious and healthy spinach garlic meatballs recipe that everyone in your family will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 2 cups fresh spinach, chopped
- 4 cloves garlic, minced
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, chopped spinach, minced garlic, breadcrumbs, egg, salt, pepper, and Parmesan cheese.
- Mix until well combined and form into meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes until cooked through.
Notes
- For added flavor, you can add herbs like oregano or basil.
- These meatballs can be served with pasta or on their own as a healthy snack.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Spinach Garlic Meatballs, Meatball Recipe, Family Recipe