Spinach and Ricotta Pasta Bake: Indulgent Comfort in Every Bite
A delicious spinach and ricotta pasta bake that offers indulgent comfort in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta of your choice
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
- 1 jar marinara sauce
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente.
- In a large bowl, combine the cooked pasta, spinach, ricotta, half of the mozzarella, Parmesan, garlic, salt, pepper, and nutmeg.
- Add the marinara sauce and mix well.
- Transfer the mixture to a baking dish and top with the remaining mozzarella cheese.
- Bake for 25-30 minutes or until bubbly and golden brown on top.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider mixing in some cooked sausage or sautéed mushrooms.
- This dish can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 45mg
Keywords: Spinach and ricotta pasta bake
Find it online: https://thehungrytable.net/spinach-and-ricotta-pasta-bake/