Spinach and Artichoke Pasta Bake: A Creamy Indulgence You’ll Love
A deliciously creamy pasta bake combining spinach and artichokes for a comforting dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 cup fresh spinach
- 1 can artichoke hearts
- 1 cup cream cheese
- 1 cup mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 cloves garlic
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Cook pasta according to package instructions; drain.
- In a large bowl, mix cream cheese, spinach, artichokes, garlic, and seasonings.
- Add cooked pasta to the mixture and stir until well combined.
- Transfer to a baking dish and top with mozzarella and parmesan.
- Bake for 25-30 minutes until cheese is bubbly and golden.
Notes
- Use fresh ingredients for best flavor.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3 grams
- Sodium: 500 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 40 mg
Keywords: Spinach, Artichoke, Pasta, Bake, Creamy
Find it online: https://thehungrytable.net/spinach-and-artichoke-pasta-bake/