Spicy Vodka Pasta: The Indulgent Twist You Never Knew You Needed
A delicious and creamy twist on traditional pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 cup vodka
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt to taste
- Fresh basil for garnish
Instructions
- Cook the penne pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in red pepper flakes, then add vodka and cook for 5 minutes.
- Reduce heat and stir in heavy cream and parmesan cheese until smooth.
- Mix in the cooked pasta, season with salt, and garnish with fresh basil.
Notes
- Adjust the level of spiciness by adding more or less red pepper flakes.
- Feel free to substitute penne with your chosen pasta.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3 grams
- Sodium: 550 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 80 milligrams
Keywords: Spicy vodka pasta, pasta recipes, creamy pasta, indulgent pasta
Find it online: https://thehungrytable.net/spicy-vodka-pasta/