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Spicy Shrimp Sushi Stacks: Bold Flavors You’ll Love

Spicy Shrimp Sushi Stacks
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Experience the bold flavors of Spicy Shrimp Sushi Stacks, a delightful dish that combines fresh ingredients and exciting tastes.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 cups sushi rice
  • 3 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 avocado, sliced
  • 1/4 cup spicy mayo
  • 1 cucumber, thinly sliced
  • 1 sheet of nori, cut into strips

Instructions

  1. Rinse sushi rice under cold water until the water runs clear, then combine with water in a rice cooker and cook.
  2. In a small bowl, mix rice vinegar, sugar, and salt until dissolved; fold this into the cooked rice.
  3. Let the rice cool to room temperature.
  4. In a pan, sauté shrimp until pink and cooked through; allow to cool.
  5. Layer stacks by placing rice at the bottom, followed by shrimp, avocado, sliced cucumber, and drizzle with spicy mayo.
  6. Top with a strip of nori before serving.

Notes

  • For extra spiciness, add more spicy mayo.
  • Use a sushi mat for easier stacking.

Nutrition

Keywords: Spicy Shrimp Sushi Stacks, sushi, seafood, appetizer

Find it online: https://thehungrytable.net/spicy-shrimp-sushi-stacks/