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Spicy Korean Ramen with Grilled Beef & Creamy Sauce: A Flavorful Adventure

Spicy Korean Ramen with Grilled Beef & Creamy Sauce
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This Spicy Korean Ramen is a delightful mix of flavors brought together with grilled beef and a creamy sauce.

Ingredients

Scale
  • 2 packs Korean ramen noodles
  • 1 pound beef sirloin, thinly sliced
  • 3 tablespoons gochujang (Korean chili paste)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced
  • 1 tablespoon ginger, minced
  • 1 cup heavy cream
  • 2 cups mixed vegetables (carrots, bell peppers, broccoli)
  • 2 green onions, chopped

Instructions

  1. Grill the beef sirloin slices until cooked through.
  2. In a pan, combine gochujang, soy sauce, sesame oil, garlic, and ginger over medium heat.
  3. Add the heavy cream and stir until smooth.
  4. Cook the ramen noodles according to package instructions.
  5. Once cooked, add the mixed vegetables to the ramen.
  6. Mix in the creamy sauce and grilled beef.
  7. Garnish with chopped green onions before serving.

Notes

  • Adjust the level of spice by adding more or less gochujang.
  • For a vegetarian option, replace beef with tofu.

Nutrition

Keywords: Spicy Korean Ramen, Grilled Beef, Creamy Sauce, Korean Cuisine

Find it online: https://thehungrytable.net/spicy-korean-ramen-with-grilled-beef-creamy-sauce-a-flavorful-adventure/