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Spicy Italian Sausage Pasta: Easy Weeknight Delight to Savor

Spicy Italian Sausage Pasta
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A delicious and easy recipe for spicy Italian sausage pasta that is perfect for weeknight dinners.

Ingredients

Scale
  • 12 ounces penne pasta
  • 1 pound spicy Italian sausage
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

  1. Cook penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent.
  3. Add the minced garlic and spicy Italian sausage. Cook until the sausage is browned and cooked through.
  4. Stir in crushed tomatoes, basil, oregano, red pepper flakes, salt, and pepper. Simmer for 10 minutes.
  5. Toss the cooked penne pasta with the sauce until well combined.
  6. Serve garnished with grated Parmesan cheese and fresh basil.

Notes

  • Feel free to adjust the level of spiciness by adding more or fewer red pepper flakes.
  • This dish can be made ahead of time and reheated for a quick meal.

Nutrition

Keywords: Spicy Italian Sausage Pasta

Find it online: https://thehungrytable.net/spicy-italian-sausage-pasta/