Spicy Italian Sausage Pasta: Easy Comfort Food Delight
Enjoy a delightful and easy recipe for Spicy Italian Sausage Pasta that brings comfort to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound spicy Italian sausage
- 12 ounces penne pasta
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 1/4 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onions and garlic, sautéing until translucent.
- Stir in the spicy Italian sausage and cook until browned.
- Add the crushed tomatoes, oregano, red pepper flakes, and season with salt and pepper. Simmer for 10 minutes.
- Mix in the cooked pasta and basil. Toss to combine.
- Serve hot, topped with grated Parmesan cheese.
Notes
- For a milder dish, use mild Italian sausage.
- Feel free to add vegetables like bell peppers or spinach.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 7g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 40mg
Keywords: Spicy Italian Sausage Pasta
Find it online: https://thehungrytable.net/spicy-italian-sausage-pasta-2/