Spicy Ground Beef Stir-Fry: Indulgent Garlic Veggies & Rice Bowl
A delicious and spicy ground beef stir-fry bowl made with garlic veggies and served over steamy rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-Frying
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 2 cups mixed garlic veggies (bell peppers, broccoli, and carrots)
- 3 cups cooked rice
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the ground beef and cook until browned.
- Stir in minced garlic and ginger, cooking until fragrant.
- Add mixed veggies and cook until just tender.
- Stir in soy sauce and chili paste, mixing well.
- Serve over cooked rice.
Notes
- Feel free to adjust the amount of chili paste to taste.
- For more crunch, add some cashews at the end.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Spicy Ground Beef, Stir-Fry, Garlic Veggies, Rice Bowl