Spicy Chili Garlic Udon Noodles: Quick and Tasty Homemade Delight
Enjoy a quick and delicious dish with these Spicy Chili Garlic Udon Noodles that are perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Pasta
- Method: Stir-fry
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 200 grams udon noodles
- 2 tablespoons chili garlic sauce
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
- 1 clove garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon vegetable oil
- 1 teaspoon sesame seeds
Instructions
- Cook the udon noodles according to package instructions. Drain and set aside.
- In a pan, heat vegetable oil over medium heat. Add minced garlic and ginger, sauté for 1 minute.
- Add the chili garlic sauce, soy sauce, and sesame oil. Stir well.
- Add the cooked udon noodles and toss to coat them in the sauce.
- Stir in the sliced green onions and sauté for an additional 2 minutes.
- Garnish with sesame seeds before serving.
Notes
- For extra spice, add more chili garlic sauce.
- You can add protein such as chicken or shrimp to the noodles.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams
Keywords: Spicy Chili Garlic Udon Noodles
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