Spicy Arrabbiata Pasta: Irresistibly Bold and Flavorful Delight
A deliciously bold and spicy dish for pasta lovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200 grams spaghetti
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 can (400 grams) crushed tomatoes
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 handful fresh basil, chopped
- Parmesan cheese for serving
Instructions
- Cook spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes; sauté for 30 seconds.
- Stir in crushed tomatoes, salt, and black pepper; simmer for 10 minutes.
- Mix in cooked spaghetti and fresh basil; toss to combine.
- Serve hot with Parmesan cheese on top.
Notes
- Adjust red pepper flakes to taste for desired spice level.
- Can substitute spaghetti with any pasta of your choice.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 56 grams
- Fiber: 4 grams
- Protein: 12 grams
- Cholesterol: 5 milligrams
Keywords: Spicy Arrabbiata Pasta, Pasta Recipes, Italian Food
Find it online: https://thehungrytable.net/spicy-arrabbiata-pasta/