Spiced Cranberry and Pear Galette: A Delightfully Easy Recipe
A warm and delightful spiced cranberry and pear galette, perfect for a cozy dessert.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cranberries
- 2 ripe pears, sliced
- 1 cup sugar
- 1 tablespoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 pinch salt
- 1 package pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix cranberries, pears, sugar, cinnamon, lemon juice, cornstarch, and salt.
- Roll out the pie crust on a baking sheet.
- Pour the filling into the center of the crust, leaving a border around the edges.
- Fold the edges of the crust over the filling.
- Bake for 30-35 minutes until the crust is golden brown and the filling is bubbly.
Notes
- Serve warm with vanilla ice cream.
- This galette can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Spiced Cranberry and Pear Galette
Find it online: https://thehungrytable.net/spiced-cranberry-and-pear-galette/