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Spanish Churro Pancakes: An Irresistible Indulgence for Breakfast

Irresistible Spanish Churro Pancakes: Your Ultimate Breakfast Indulgence

Indulge in the delightful fusion of Spanish churros and fluffy pancakes with this irresistible breakfast recipe.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for coating)
  • 1 teaspoon ground cinnamon (for coating)

Instructions

  1. In a bowl, mix together flour, sugar, baking powder, and salt.
  2. In another bowl, whisk milk, egg, melted butter, and vanilla extract.
  3. Combine wet and dry ingredients until just mixed.
  4. Heat a skillet over medium heat and pour batter to form pancakes.
  5. Cook until bubbles form, then flip and cook until golden brown.
  6. Melt butter in a dish and combine sugar and cinnamon in another.
  7. Dip each pancake in melted butter, then coat with cinnamon sugar.
  8. Serve warm with your favorite toppings.

Notes

  • For extra flavor, try adding chocolate chips to the batter.
  • Serve with a drizzle of chocolate sauce or whipped cream.

Nutrition

Keywords: Spanish Churro Pancakes, breakfast, indulgence