Spanish Churro Pancakes: An Irresistible Indulgence for Breakfast
Indulge in the delightful fusion of Spanish churros and fluffy pancakes with this irresistible breakfast recipe.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Spanish
- Diet: Vegetarian
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
- In a bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, melted butter, and vanilla extract.
- Combine wet and dry ingredients until just mixed.
- Heat a skillet over medium heat and pour batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- Melt butter in a dish and combine sugar and cinnamon in another.
- Dip each pancake in melted butter, then coat with cinnamon sugar.
- Serve warm with your favorite toppings.
Notes
- For extra flavor, try adding chocolate chips to the batter.
- Serve with a drizzle of chocolate sauce or whipped cream.
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 12 grams
- Sodium: 300 milligrams
- Fat: 8 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 40 milligrams
Keywords: Spanish Churro Pancakes, breakfast, indulgence