Spaghetti with Creamy Turkey Bacon & Mushroom Sauce Delight
A delicious recipe combining spaghetti with a creamy sauce made from turkey bacon and mushrooms.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-vegetarian
Ingredients
Scale
- 200 grams spaghetti
- 150 grams turkey bacon
- 200 grams mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook spaghetti according to package instructions until al dente.
- In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add turkey bacon and cook until crispy.
- Add sliced mushrooms and cook until softened.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Season with salt and pepper.
- Toss the cooked spaghetti in the sauce until well coated.
- Serve immediately, garnished with extra Parmesan if desired.
Notes
- Pair with a light salad for a complete meal.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 50 milligrams
Keywords: Spaghetti, Creamy Sauce, Bacon, Mushroom, Pasta Dish