Soy Chicken Garlic Ginger: The Best Flavor Bomb Recipe for Home Cooks
Discover how to make the ultimate Soy Chicken Garlic Ginger dish that bursts with flavor, perfect for any home cook.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs, boneless and skinless
- 3 tablespoons soy sauce
- 2 tablespoons ginger, minced
- 4 cloves garlic, minced
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon black pepper
- 2 green onions, chopped
Instructions
- In a large bowl, combine soy sauce, ginger, garlic, sesame oil, honey, rice vinegar, and black pepper.
- Add the chicken thighs to the bowl and marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and cook the marinated chicken for 6-7 minutes on each side until fully cooked.
- Remove the chicken from the skillet and let it rest for a few minutes before slicing.
- Serve the chicken topped with chopped green onions.
Notes
- For an extra kick, add red pepper flakes to the marinade.
- Pair this dish with steamed rice or veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Soy Chicken, Garlic, Ginger, Flavor Bomb