Southern Sweet Potato Pie Recipe: The Best Comfort Food Delight
Discover the ultimate way to enjoy sweet potatoes with this Southern Sweet Potato Pie Recipe, a delightful comfort food perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the mashed sweet potatoes, sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Pour the mixture into the prepared pie crust.
- Bake for 55-60 minutes or until the filling is set.
- Let the pie cool before serving.
Notes
- For a creamier texture, use heavy cream instead of milk.
- Top with whipped cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Southern Sweet Potato Pie, Comfort Food, Dessert, Thanksgiving Recipe