Southern Fried Apples: A Juicy Twist on a Classic Treat
Enjoy a delicious twist on a classic dessert with Southern Fried Apples, a sweet and buttery treat that highlights the natural flavors of fresh apples.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 4 large apples
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1/4 cup walnuts (optional)
Instructions
- Peel, core, and slice the apples.
- In a skillet, melt the butter over medium heat.
- Add the apples, sugar, cinnamon, nutmeg, and lemon juice to the skillet.
- Cook for about 10 minutes or until the apples are tender.
- If using, add walnuts and stir to combine.
- Serve warm as a side or dessert.
Notes
- For a richer flavor, consider adding a splash of vanilla extract.
- Serve with ice cream for a decadent treat.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 35g
- Sodium: 0mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 15mg
Keywords: Southern Fried Apples, dessert, classic treats
Find it online: https://thehungrytable.net/southern-fried-apples/