Sour Cream Beef Noodle Casserole: Comforting and Easy Recipe
A delicious and comforting sour cream beef noodle casserole that anyone can make!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- Cook the egg noodles according to package directions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat until cooked through. Drain excess fat.
- Stir in the mushrooms, onion powder, and garlic powder. Cook for an additional 2-3 minutes.
- In a large bowl, combine the cooked noodles, beef mixture, sour cream, and cheddar cheese until well mixed.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Bake in the preheated oven for 25-30 minutes, until bubbly and golden.
Notes
- This dish can be prepared ahead of time and stored in the refrigerator before baking.
- Feel free to substitute ground turkey for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sour Cream Beef Noodle Casserole