Sopa de Ajo: Easy Spanish Garlic Soup with Turkey Bacon Delight
A comforting and flavorful Spanish garlic soup featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Spanish
- Diet: Gluten-Free
Ingredients
Scale
- 6 cups chicken broth
- 6 cloves garlic, minced
- 4 slices turkey bacon, chopped
- 1 large onion, diced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 4 large eggs
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Add onion and garlic to the pot, sauté until onion is translucent.
- Pour in chicken broth and bring to a simmer.
- Stir in paprika and let the soup simmer for 15 minutes.
- Crack the eggs into the soup, cooking them poached style until whites are set.
- Garnish with parsley before serving.
Notes
- This soup can be served with crusty bread for dipping.
- Feel free to adjust the garlic amount according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 160mg
Keywords: Sopa de Ajo, Spanish garlic soup, garlic soup, turkey bacon soup