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Soft-Baked Apple Cinnamon Rolls: Indulgent Recipe for Homemade Bliss

Soft-Baked Apple Cinnamon Rolls

Indulge in the warm flavors of homemade Soft-Baked Apple Cinnamon Rolls, perfect for a cozy breakfast or dessert.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet active dry yeast
  • 1 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter
  • 1 egg
  • 2 cups diced apples
  • 2 teaspoons cinnamon
  • 1/4 cup brown sugar

Instructions

  1. In a mixing bowl, combine flour, sugar, yeast, and salt.
  2. Warm milk and butter until melted, then add to dry ingredients with egg.
  3. Knead dough until smooth, let rise until doubled.
  4. Roll out dough, spread with butter, cinnamon, brown sugar, and apples.
  5. Roll dough tightly, slice into rolls, and place in baking dish.
  6. Let rolls rise again, then bake at 350°F until golden brown.

Notes

  • For best results, use fresh apples.
  • Can be served warm with icing on top.

Nutrition

Keywords: Soft-Baked Apple Cinnamon Rolls, apple rolls, cinnamon rolls, homemade dessert