Soft-Baked Apple Cinnamon Rolls: Indulgent Recipe for Homemade Bliss
Indulge in the warm flavors of homemade Soft-Baked Apple Cinnamon Rolls, perfect for a cozy breakfast or dessert.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1 egg
- 2 cups diced apples
- 2 teaspoons cinnamon
- 1/4 cup brown sugar
Instructions
- In a mixing bowl, combine flour, sugar, yeast, and salt.
- Warm milk and butter until melted, then add to dry ingredients with egg.
- Knead dough until smooth, let rise until doubled.
- Roll out dough, spread with butter, cinnamon, brown sugar, and apples.
- Roll dough tightly, slice into rolls, and place in baking dish.
- Let rolls rise again, then bake at 350°F until golden brown.
Notes
- For best results, use fresh apples.
- Can be served warm with icing on top.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10 grams
- Sodium: 150 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 38 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 30 milligrams
Keywords: Soft-Baked Apple Cinnamon Rolls, apple rolls, cinnamon rolls, homemade dessert