Soft Fluffy Lemon Sweet Rolls: The Best Homemade Treats
Indulge in the soft and fluffy texture of lemon sweet rolls that are perfect for any occasion!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 rolls 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons active dry yeast
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
Instructions
- In a bowl, combine warm milk and yeast, let it sit until frothy.
- Add melted butter, sugar, egg, lemon zest, and juice to the yeast mixture.
- Gradually add flour and salt, and mix until a dough forms.
- Knead the dough on a floured surface for 10 minutes.
- Place in a greased bowl, cover, and let rise until doubled in size.
- Roll out the dough and shape it into rolls.
- Place rolls in a baking pan, cover, and let rise again.
- Bake at 350°F for 20-25 minutes or until golden brown.
Notes
- For a sweeter finish, drizzle with lemon glaze.
- Ensure the milk is not too hot or it may kill the yeast.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: soft, fluffy, lemon, sweet rolls, homemade, treats
Find it online: https://thehungrytable.net/soft-fluffy-lemon-sweet-rolls/