Soft Baked Zucchini Chocolate Chip Cookies: Indulgent & Easy Treat
Soft Baked Zucchini Chocolate Chip Cookies are a delicious treat that combines the sweetness of chocolate with the moistness of zucchini. These cookies are indulgent yet easy to make, perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup grated zucchini
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup chocolate chips
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture.
- Fold in the grated zucchini and chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden.
- Let cookies cool on a wire rack.
Notes
- For best results, use fresh zucchini.
- Store cookies in an airtight container to maintain softness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Soft Baked Zucchini Chocolate Chip Cookies, cookies, dessert, baking