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Soft Baked Zucchini Chocolate Chip Cookies: Indulgent & Easy Treat

Soft Baked Zucchini Chocolate Chip Cookies

Soft Baked Zucchini Chocolate Chip Cookies are a delicious treat that combines the sweetness of chocolate with the moistness of zucchini. These cookies are indulgent yet easy to make, perfect for any occasion.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup chocolate chips
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the egg and vanilla extract.
  4. In another bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture.
  5. Fold in the grated zucchini and chocolate chips.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are golden.
  8. Let cookies cool on a wire rack.

Notes

  • For best results, use fresh zucchini.
  • Store cookies in an airtight container to maintain softness.

Nutrition

Keywords: Soft Baked Zucchini Chocolate Chip Cookies, cookies, dessert, baking