Snowball Cake: The Best Indulgent Treat for Any Occasion
A delicious and visually stunning snowball cake perfect for any celebration!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 3 cups sweetened shredded coconut
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
- Add milk, vegetable oil, eggs, and vanilla. Mix until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- Let the cake cool completely before frosting.
- Spread frosting evenly and coat with shredded coconut.
Notes
- For a richer flavor, consider using dark chocolate cocoa powder.
- Let the cake sit in the fridge for a few hours for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Snowball Cake, cake recipe, dessert, festive cake
Find it online: https://thehungrytable.net/snowball-cake/