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Snickerdoodle Pumpkin Bread: The Best Fall Treat You’ll Bake

Snickerdoodle Pumpkin Bread
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Indulge in the warm flavors of fall with this Snickerdoodle Pumpkin Bread, the perfect treat to bake.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine pumpkin puree, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract.
  3. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cream of tartar, and salt.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. In a small bowl, mix the topping ingredients and sprinkle over the batter.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before slicing and serving.

Notes

  • This bread can be served warm or at room temperature.
  • For an extra treat, add chocolate chips or nuts to the batter.

Nutrition

Keywords: Snickerdoodle Pumpkin Bread, pumpkin bread recipe, fall desserts

Find it online: https://thehungrytable.net/snickerdoodle-pumpkin-bread/