Smoked Salmon Avocado Toast: The Best Flavorful Twist at Home
Experience the delightful combination of creamy avocado and smoky salmon on crispy toast, perfect for any meal or snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Toast
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 slices whole grain bread
- 1 ripe avocado
- 4 ounces smoked salmon
- 1 tablespoon capers
- 1 tablespoon fresh dill
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Toast the bread slices to your desired level of crispiness.
- Meanwhile, in a bowl, mash the avocado with lemon juice, salt, and black pepper.
- Spread the mashed avocado evenly over the toasted bread.
- Layer the smoked salmon on top of the avocado.
- Garnish with capers and fresh dill.
- Serve immediately and enjoy!
Notes
- For added flavor, try adding a sprinkle of red pepper flakes.
- Use gluten-free bread if desired.
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Smoked Salmon, Avocado Toast, Breakfast, Snack