Smash Burgers with Baconnaise Sauce Recipe: Indulgent and Easy to Make
A deliciously indulgent recipe for smash burgers topped with a creamy baconnaise sauce that is easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 4 tablespoons baconnaise
- 4 hamburger buns
- 1 cup shredded lettuce
- 1 tomato, sliced
- 4 slices cheddar cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Divide ground beef into equal portions and form balls.
- Heat a skillet over medium-high heat.
- Place the beef balls in the skillet and smash them down.
- Cook for 2-3 minutes until a crust forms, then season with salt and pepper.
- Flip the burgers and add cheddar cheese on top. Cook for another 1-2 minutes.
- Toast the buns in the same skillet.
- Spread baconnaise on the buns, add lettuce and tomatoes, then place the burgers on top and serve.
Notes
- For a spicier version, add jalapeños to your burgers.
- Make sure not to overcrowd the skillet to get a good sear.
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: smash burgers, baconnaise sauce, easy recipe