Smash Burgers with Baconnaise Sauce Recipe: Indulgent and Easy to Make

Introduction to Smash Burgers with Baconnaise Sauce Recipe

Why Smash Burgers Are the Perfect Homemade Meal

When it comes to a delicious homemade meal, smash burgers truly hit the spot. The beauty of smash burgers lies in their simplicity and the extraordinary flavor they offer. By cooking the beef on a hot griddle or skillet until it’s seared to perfection, you create a crispy outside that locks in all those delicious juices. Not to mention, they’re incredibly quick to whip up — making them ideal for busy young professionals who still want to enjoy a homemade meal after a long day.

What sets smash burgers apart is their unique cooking method. Instead of forming a thick patty, you literally “smash” the meat down onto the cooking surface. This technique not only helps create that signature crust but also allows the burger to cook evenly. Pairing that with some juicy toppings and a baconnaise sauce takes it to a whole new level. Don’t just take my word for it; experts often say that the joy of cooking at home is all about control — and these burgers give you that in spades.

The Allure of Baconnaise Sauce: A Flavor Game-Changer

Now, let’s dive into the star of the show: baconnaise sauce. If you haven’t tried this condiment before, prepare yourself for a flavor explosion. Imagine the rich, smoky notes of turkey bacon blended into a creamy sauce that laces your burger with extra depth. Baconnaise is easy to make and provides an incredible boost to your meal without overwhelming the palate.

Here’s why this ingredient is a game-changer:

• Versatility: Whether you’re slathering it on a burger, using it as a dip, or spreading it on a sandwich, baconnaise works wonders.
• Flavor complexity: The addition of turkey bacon introduces savory notes, making every bite more delightful. Studies have shown that flavor variety can enhance overall meal satisfaction, which makes this sauce a must-try.
• Easy to make: The smash burgers with baconnaise sauce recipe is quick, and even a novice home cook can whip it up in no time.

If you’re ready to elevate your burger game, this recipe is the perfect place to start. So grab your ingredients and let’s get cooking!

Ingredients for Smash Burgers with Baconnaise Sauce

Essential Ingredients for the Burgers

Ready to dive into making those mouthwatering smash burgers with baconnaise sauce? First things first—let’s gather the essentials:

• Ground Beef: A high-fat content blend (around 80/20) will give you that juicy texture.
• Turkey Bacon: Crispy and savory, this will elevate your burger with a tasty crunch.
• Cheese: Choose your favorite—American or cheddar work wonderfully.
• Burger Buns: Toastable and sturdy enough to handle the toppings.
• Salt and Pepper: Simple, yet key for seasoning those patties nicely.

Must-Have Ingredients for Baconnaise Sauce

Now, let’s whip up that excellent baconnaise sauce that will take your burgers to the next level:

• Mayonnaise: The creamy base of this sauce, providing smoothness.
• Turkey Bacon Fat: Cook your turkey bacon, saving some of the fat for that smoky flavor.
• Garlic Powder: A sprinkle will add depth and aroma.
• Lemon Juice: A splash of zesty brightness to balance the richness.
• Hot Sauce: Add a few dashes if you like a little heat!

Once you have these key ingredients, you’ll be well on your way to making the ultimate smash burgers! If you’re curious about the science of burger cooking, check out more at Serious Eats.

Step-by-Step Preparation of Smash Burgers

Cooking can feel daunting, especially when you’re trying out something as iconic as smash burgers with baconnaise sauce. Fear not — I’m here to walk you through the preparation, step by step, ensuring your culinary adventure is both easy and enjoyable.

Gather Your Ingredients and Tools

Let’s kick things off by assembling everything you’ll need for this delicious endeavor. Here’s what you’ll require:

• For the Smash Burgers:

• 1 pound of ground beef (ideally 80/20 for juiciness)

• Salt and black pepper to taste

• Cheese slices (American or cheddar work wonders)

• For the Baconnaise Sauce:

• ½ cup of mayonnaise

• 3-4 slices of turkey bacon (crispy and finely chopped)

• 1 tablespoon of Dijon mustard

• A sprinkle of smoked paprika (optional)

• Toppings:

• Lettuce

• Sliced tomatoes

• Pickles

• Sliced onion

• Tools Needed:

• A large non-stick skillet or griddle

• A spatula (preferably metal for smashing)

• Mixing bowl

• Knife and cutting board

Having everything at your fingertips not only saves you time but also helps you enjoy the process more. Who doesn’t want to cook without running back and forth?

Prepare the Baconnaise Sauce

Now that you have your ingredients gathered, let’s make that heavenly baconnaise sauce! This creamy blend will elevate your smash burgers to new heights.

1. In a mixing bowl, combine the mayonnaise, chopped turkey bacon, and Dijon mustard.
2. Add a sprinkle of smoked paprika if you want that extra depth of flavor – it’s totally optional but recommended!
3. Mix everything until well combined. Adjust salt and pepper to your taste. Cover and refrigerate while you prepare your burgers. This allows the flavors to meld beautifully.

Feeling adventurous? Check out this guide on customizing sauces for more creative ideas!

Form and Smash the Burger Patties

The magic of smash burgers lies in their name. Instead of forming thick patties, you’re going to make small balls of meat.

1. Divide the pound of ground beef into four equal portions, about 4 ounces each.
2. With clean hands, gently form each portion into a loose ball. Don’t press it too hard; you want a tender burger!
3. Preheat your skillet over medium-high heat, giving it a few minutes to get nice and hot.
4. Place each ball on the skillet, and immediately smash it down with your spatula. Aim for about ½ inch thick. Season generously with salt and pepper.

How satisfying is that dramatic transformation from ball to patty?

Cook the Smash Burgers to Perfection

Timing is crucial here; you want a perfect sear!

1. Cook for about 2-3 minutes until the edges are caramelized and you see juices bubbling up.
2. Flip the patties and lay cheese on top right after flipping. Cover the skillet briefly to help the cheese melt.
3. Cook for another 1-2 minutes, depending on how well-done you prefer your burger.

Don’t forget to keep an eye on the burgers — they cook quickly!

Assemble Your Burger with Toppings

The final stage! This is where you can unleash your creativity.

1. Choose your favorite bun (toasted, if you like) and generously spread your chilled baconnaise sauce on the bottom half.
2. Place the cooked smash burger on top, then pile on lettuce, tomato slices, pickles, and onion.
3. Cap it with the top bun, and you’re ready to enjoy your delectable creation!

Want to impress your friends? Consider serving your smash burgers alongside a side of crispy sweet potato fries or a fresh salad for the perfect meal.

By following these steps, you’ll master the art of the smash burger with baconnaise sauce in no time. Cooking should be both fun and delicious, after all!

Variations on Smash Burgers with Baconnaise Sauce

When you’re in the mood for a juicy burger but want to switch things up, these variations on the classic smash burgers with baconnaise sauce recipe will definitely satisfy. Here are some exciting options to try!

Turkey Bacon Smash Burgers

For a lighter twist, consider turkey bacon smash burgers. By using ground turkey instead of beef, you can create a flavorful yet healthier patty. Add crispy turkey bacon on top, and finish it off with your homemade baconnaise sauce for that irresistible creaminess. This combo not only keeps the calories in check but also gives you that savory crunch. A perfect pairing? A refreshing side salad or sweet potato fries for a balanced meal.

Chicken Ham and Cheese Smash Burgers

If you’re a fan of classic flavors, try chicken ham and cheese smash burgers. Use ground chicken to form the patties, and layer with slices of tender chicken ham and your choice of melted cheese. The combination of chicken and slightly smoky baconnaise sauce creates a flavor profile that will leave your taste buds dancing! Pair your creation with a zesty coleslaw or seasonal grilled veggies to round off an unforgettable meal.

Vegetarian-Friendly Baconnaise Options

Don’t feel left out if you’re a vegetarian! You can whip up a delicious veggie burger topped with a veggie-friendly baconnaise. Use ingredients like chickpeas, black beans, or lentils to form the patty. Then, blend up a creamy, plant-based baconnaise sauce using cashews or aquafaba for that classic tartness. This way, you can relish the flavors of the original smash burger while enjoying a fully plant-based meal.

These variations truly showcase how versatile the smash burger with baconnaise sauce recipe can be, catering to different tastes while keeping the fun intact. Experimenting with different meats or going entirely vegetarian opens up a world of flavor possibilities just waiting to be enjoyed!

Cooking Tips and Notes for Smash Burgers

Best Cooking Techniques for Juicy Burgers

Creating the perfect smash burgers with baconnaise sauce recipe starts with technique. Use a cast-iron skillet or griddle for optimal heat retention—this way, you’ll achieve that delightful crust while keeping the inside juicy. Preheat your pan until it’s really hot before adding the patties; this will help them sear rather than steam. When forming your patties, keep them a bit thicker than you think they should be; they’ll shrink a little as they cook.

Essential Seasoning Tips

Seasoning wisely is key to elevating your burger game. A simple blend of kosher salt and freshly cracked black pepper works wonders. Remember, you want to season not just the outside but the meat itself too; try mixing in some garlic powder or smoked paprika for an extra flavor kick.

For more advanced seasoning techniques, check out Serious Eats for their expert guides. Happy smashing!

Smash Burgers with Baconnaise Sauce Recipe: Indulgent and Easy to Make

Print Recipe

A deliciously indulgent recipe for smash burgers topped with a creamy baconnaise sauce that is easy to prepare.

• Author: Souzan
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Omnivore

Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 4 tablespoons baconnaise
• 4 hamburger buns
• 1 cup shredded lettuce
• 1 tomato, sliced
• 4 slices cheddar cheese
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

1. Divide ground beef into equal portions and form balls.
2. Heat a skillet over medium-high heat.
3. Place the beef balls in the skillet and smash them down.
4. Cook for 2-3 minutes until a crust forms, then season with salt and pepper.
5. Flip the burgers and add cheddar cheese on top. Cook for another 1-2 minutes.
6. Toast the buns in the same skillet.
7. Spread baconnaise on the buns, add lettuce and tomatoes, then place the burgers on top and serve.

Notes

• For a spicier version, add jalapeños to your burgers.
• Make sure not to overcrowd the skillet to get a good sear.

Nutrition

• Serving Size: 1 burger
• Calories: 550
• Sugar: 2g
• Sodium: 800mg
• Fat: 35g
• Saturated Fat: 15g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 100mg

Keywords: smash burgers, baconnaise sauce, easy recipe