Slow Cooker Spaghetti and Meatballs: Easy Dinner Delight with Turkey Bacon
A delicious and easy recipe for slow cooker spaghetti and meatballs using turkey bacon for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound ground turkey
- 1 cup breadcrumbs
- 1 egg
- 2 teaspoons Italian seasoning
- 3 cups marinara sauce
- 12 ounces spaghetti
- 1/4 cup grated Parmesan cheese
Instructions
- In a large bowl, combine ground turkey, breadcrumbs, egg, and Italian seasoning.
- Form mixture into meatballs and place them in the slow cooker.
- Pour marinara sauce over the meatballs.
- Cook on low for 6-8 hours.
- Prepare spaghetti according to package instructions about 30 minutes before serving.
- Serve meatballs and sauce over spaghetti, topped with Parmesan cheese.
Notes
- For extra flavor, sauté onion and garlic before adding to the sauce.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6 grams
- Sodium: 900 milligrams
- Fat: 18 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Slow Cooker Spaghetti, Meatballs, Turkey Bacon, Easy Dinner
Find it online: https://thehungrytable.net/slow-cooker-spaghetti-and-meatballs/