Slow Cooker Keto Chicken Soup: Irresistibly Creamy Delight
Indulge in this irresistible slow cooker keto chicken cream cheese soup that delivers a creamy delight in every bowl.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: slow cooker
- Cuisine: keto
- Diet: low-carb
Ingredients
Scale
- 1 pound chicken breast
- 8 ounces cream cheese
- 4 cups chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 2 cups spinach
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a slow cooker, combine the chicken breast, cream cheese, chicken broth, onion, garlic, thyme, paprika, salt, and pepper.
- Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the slow cooker.
- Add the spinach and stir until wilted.
- Serve hot.
Notes
- For a spicier kick, add red pepper flakes to taste.
- This soup can be made ahead and stored in the refrigerator for easy reheating.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: slow cooker, keto, chicken soup, cream cheese, easy recipes