Slow Cooker Garlic Butter Beef Bites & Potatoes Made Easy
A delicious and easy recipe for Slow Cooker Garlic Butter Beef Bites & Potatoes that your family will love!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 4 tablespoons garlic butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- In a slow cooker, combine the beef chuck pieces, halved baby potatoes, garlic butter, salt, and black pepper.
- Stir to coat all ingredients with the seasonings.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Once cooked, garnish with fresh parsley before serving.
Notes
- You can substitute the beef chuck with sirloin for a leaner option.
- Feel free to add other vegetables like carrots or onions for more flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow Cooker Garlic Butter Beef Bites, Beef Bites, Potatoes, Easy Recipe