Slow Cooker Broccoli Cheddar Soup: The Best Comfort Food Recipe
A warm and comforting broccoli cheddar soup made effortlessly in your slow cooker.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup diced onions
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon nutmeg
Instructions
- Add broccoli, onions, garlic, and vegetable broth to the slow cooker.
- Cover and cook on high for 3 hours or low for 6 hours.
- Once cooked, blend the soup until smooth using an immersion blender.
- Stir in heavy cream, cheese, salt, pepper, and nutmeg until well combined.
- Serve hot and enjoy!
Notes
- This soup can be made ahead and stored in the fridge.
- For a thicker soup, reduce the broth amount.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Slow Cooker Broccoli Cheddar Soup, Comfort Food, Soup Recipe