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Simple Mini Pumpkin Bread with Cinnamon Swirl: The Best Fall Treat

Simple Mini Pumpkin Bread with Cinnamon Swirl
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A delicious and easy recipe for mini pumpkin bread with a delightful cinnamon swirl, perfect for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
  3. Add the eggs and mix well.
  4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour half of the batter into greased mini loaf pans.
  7. In a small bowl, mix together brown sugar and cinnamon for the swirl.
  8. Sprinkle the swirl mixture over the batter in the pans.
  9. Top with the remaining batter and use a knife to swirl.
  10. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  11. Let cool before removing from pans.

Notes

  • For an extra touch, drizzle with a glaze after cooling.
  • Store in an airtight container for up to a week.

Nutrition

Keywords: pumpkin bread, fall recipes, cinnamon swirl, easy baking

Find it online: https://thehungrytable.net/simple-mini-pumpkin-bread-with-cinnamon-swirl-the-best-fall-treat/